makes 25 pieces
1 12-oz. bag butterscotch chips
1/2 cup creamy peanut butter
1/2 cup unsalted butter, cut into tablespoon-sized pieces
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups mini marshmallows
2/3 cup salted peanuts (chopped)
1 cup semi-sweet chocolate chips
1 Tablespoon milk
2-3 tablespoons of butter (cut into chunks)
Line an 8×8-inch baking pan with foil. Set aside.
In a large microwavable bowl, combine the butterscotch chips, peanut butter and butter. Microwave on 50% power until melted, about 3 minutes, stopping to stir every minute. Stir until smooth.
Stir in the vanilla, salt ( I omitted the salt because my butter was salted and so were the peanuts), marshmallows and peanuts. Pour out into the prepared pan.
Then in a new bowl melt the chocolate chips, butter, and milk. I just used the microwave and watched it VERY carefully since the first batch I burned. Pour over the butterscotch mixture.
Chill until set - 15 minutes in the freezer or about an hour in the fridge.
Turn out onto a cutting board and cut into 25 pieces. (HAHAHAHAHA....more like 15...maybe)
This is amazing. I stored it in my fridge and I snuck a piece every single time I went into the kitchen. Very dangerous. Very addictive :)