Thursday, May 27, 2010

curry in a hurry

So I don't like curry. BUT my mom made this dish for me while I was in CA and I actually really really loved it! It was savory and a little sweet, and the curry was there, but not overwhelming. Seriously so good.

This recipe is from All Recipes, but I altered it a little based on the reviews and my own preferences.

THIS is the link for the original recipe.

And here is how I made it work for me:

1 1/2 cup orange marmalade
1 tablespoon curry powder
1 teaspoon salt
1/4 cup water
1 dash of soy sauce
4 boneless skinless breasts cut into strips or about 8 or so chicken tenders

1.Preheat oven to 350 degrees

2.In a sauce pan over meium low heat combine the marmalade, curry powder, soy sauce, salt and water. Mix together. Place chicken pieces in a lightly greased 9x13 inch baking dish and pour marmalade mixture over chicken.

3.Bake uncovered at 350 degrees for about 30 minutes, flipping the chicken over and spooing the sauce over it about half way through the cooking time.

4.Serve sauce hot with the chicken. (which tastes especially good with fried rice)

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