Sunday, February 21, 2010

pork chops lori

I am not really sure why these are called pork chops lori, but that is what they are. For those of you that have tried pork chops and found them dry or flavorless, just try this recipe and be converted to the joy of pork chops.


4-6 boneless pork chops
1 package pork stuffing mix (prepared according to package instructions)
1 can cream of mushroom soup
1 "can" milk

Salt and pepper chops and brown in a skillet with a little olive oil. Plave chops in a pyrex baking dish. (if you have a fancy stove top to oven dish then you can just make the whole recipe in one dish) Cover chops with the prepared stuffing. Mix cream of mushroom soup with one soup can of milk. Pour mixture over stuffing and chops.

Bake uncovered at 350 degrees for 45-55 minutes or until chops are cooked through.


These are super moist and incredibly good. You also have stuffing which saves you having to make a side dish. I serve these with applesauce and some kind of veggie (tonight it was my orange glazed carrots). You get stuffing, meat, and a yummy gravy all at the same time. This is our FAVORITE way to eat pork chops, and it makes for great leftovers...except tonight we didn't have any!

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